3775
9862 1. Steam potatoes, cauliflower, AND Brussels sprouts IN a large pot until tender, about 15 minutes. Arrange vegetables AND apples on a serving platter AND reserve FOR dipping.8942
Cabbage AND Apple Bake9048
Salt AND pepper8728
9689
6806
1 pound Irish cheddar cheese, grated5458 Appetizers6846 Beverages2681 Desserts7833 Directions:5030
2 cups small Brussels sprouts8128
8835
9369
Irish Candy Potatoes7767 Chocolate Guinness Cupcakes (recipe below)2574 Invite your family, friends AND neighbors over TO enjoy this festive Irish feast.8154
Black Velvet (Guinness AND Champagne)4069
Irish Soda Bread1012
St Patrick’s Day menu
184
Irish whiskey7980 Ingredients:1933
Irish Cheddar Fondue
Makes 6 TO 8 servings77
6 tablespoons frozen apple juice concentrate, thawed8301
2-1/2 tablespoons all purpose flour972
2. Combine cheese AND flour IN a bowl. Add Irish stout, apple juice AND mustard TO a large saucepot. Bring TO a simmer over medium heat. Add cheese mixture IN increments, stirring continually until melted AND smooth. If you like your fondue thinner, then add more stout. Sprinkle with salt AND pepper.2961 Each year on St. Patrick’s Day you can celebrate your Irish heritage, whether or not you are even actually Irish. Preparing a mouthwatering Irish meal paired with a Guiness or Irish coffee is a delicious way TO enjoy being Irish FOR a day AND revel IN all things green.