8054
4143
Serves 4
3222
1 tablespoon olive oil
3329
THE meaty texture OF mushrooms AND heady flavor OF Worcestershire makes these burgers a hands-down winning substitute FOR ground beef.
3008
3970
2 heaping tablespoons minced fresh parsley
1086
Directions:
2394
1 cup cooked or canned chickpeas, rinsed
3782
For more celebratory recipes, visit the SheKnows.com Food AND Cooking
Channel.
6960
8 (8- TO 10-inch) metal or wooden skewers*
2114
2 tablespoons minced fresh parsley
1966
5064
3115
1/2 cup water
3649
3. Preheat grill TO medium-hot AND spray a grill basket with nonstick cooking spray. Place patties IN grill basket AND grill FOR 3 TO 4 minutes, flip basket, grill FOR 3 TO 4 minutes or until
patties are cooked through. Remove from grill basket AND serve on a bun or roll with toppings OF your choice.
2047
Grilled Vegetable Kabobs
6853
These grilled sweet potato kabobs are more satisfying AND flavorful than THE usual grilled mushroom AND summer squash kabobs. And, if you happen TO BE cooking FOR a meat-eating crowd, try these
summer BBQ kabob recipes.
2434
1 tablespoon minced fresh mint
8349
1 clove garlic, minced
7947
Combine all ingredients IN a large bowl AND chill until ready TO serve.
4463
Salt AND pepper TO taste
2261
Serve this festive Fourth OF July dish as dessert or a refreshingly juicy side-dish. If you are serving it FOR dessert, partner it with a scoop OF dairy-free coconut ice cream.
6212
1 red bell pepper, seeded, cut into 2-inch chunks
4356
2581
1 cup cooked quinoa
5251
7240
Directions:
3929
3863
1 small onion, finely diced
1406
Toppings OF your choice
1432
6666
1 cup fresh blueberries
8308
1. Place THE potato chunks IN a microwave-safe 2-quart casserole dish along with water. Cover AND microwave FOR 5 TO 10 minutes, or until THE potatoes are firm tender (do not
overcook - they will BE too mushy TO grill).
725
Juice OF a lime
6132
Ingredients:
9910
1 green bell pepper, seeded, cut into 2-inch chunks
5918
552
Even though THE 4th OF July AND Labor Day are holidays characterized by hot grills AND lots OF juicy meat, you won¡¯t HAVE TO pick at your plate or go hungry this year. Simply fire up these vegetarian dishes alongside your meat-eating pals AND HAVE an equally enjoyable - AND satisfying - holiday meal.
3996
Ingredients:
6319
Vegetarian Recipes FOR THE Fourth OF July & Labor Day
Mushroom Quinoa Burgers
4036
Ingredients:
3542
1/4 teaspoon ground chipotle powder or cayenne
2368
Red, White, AND Blue Fruit Salad
5892
5318
2. Place quinoa, chickpeas, parsley, salt AND pepper IN a food processor. Pulse until chickpeas are coarsely chopped. Add mushroom onion mixture AND pulse until blended. Do not puree. Form mixture
into four patties AND refrigerate FOR a couple OF hours or up TO overnight.
9697
Whole wheat hamburger buns or Kaiser rolls
6559
Directions:
8629
9763
3. Preheat grill TO medium-high. Grill THE kabobs, turning frequently, FOR 15 minutes, or until a nice brown crust forms.
9015
1259
4530
4717
1 teaspoon Worcestershire sauce (or more TO taste)
8842
3 tablespoons olive oil
9122
1 cup pineapple chunks
939
2. IN a small bowl, whisk together THE olive oil, parsley, chipotle, salt AND pepper. Pour over THE potatoes, mixing TO coat. Alternately thread THE potatoes, bell peppers, AND pineapple onto
skewers.
5491
1 1/2 pounds sweet potatoes, peeled, cut into 2-inch chunks
1834
2 white peaches, halved, pitted, sliced
7494
Serves 4
512
Serves 4
6772
7988
1. Heat oil IN a nonstick skillet over medium high heat. Cook onion, stirring frequently, until soft AND translucent. Add garlic AND cook, stirring, FOR 1 minute. Add mushrooms
AND cook, stirring, until mushrooms are soft AND HAVE released their juices. Stir IN Worcestershire sauce AND set aside.
1686
1 cup ripe pitted cherries, halved
3248
1 cup diced button mushrooms
1219
Salt AND pepper TO taste
7306
*If you are using wooden skewers, soak them IN water FOR 30 minutes before using TO prevent THE wood from flaming on THE grill.
6386
6492
|
