5059 1/4 cup finely chopped fresh parsley or basil 2175 827 1 recipe Homemade Pizza Dough (recipe above) 2215 8049 1 cup cooked, diced chicken breast (buy a rotisserie chicken TO save time) 547 Marinara sauce 400 3497 Genoa salami slices 4204 1. Preheat oven TO 450 degrees F. Dump dough onto a lightly floured surface. Use your hands TO roll dough into a thick log. Use a rolling pin TO roll dough into a flat (1/4- TO 1/2-inch) rectangle an inch or two larger than a jellyroll pan. 4738 3136 1 cup marinara sauce 7942 A quick snap TO make with a standup mixer, you can stylize your pizza dough TO suit THE team’s tastes. Substitute part OF THE all-purpose flour with whole wheat flour FOR a denser crust. Sprinkle IN a handful OF finely chopped walnuts FOR texture. Add fresh herbs IN place OF THE dried Italian seasoning. AND if you happen TO HAVE some gluten-free fans, give Bob’s Red Mill Gluten-free Pizza Crust Mix some game time. 867 3. Turn oven down TO 425 degrees F. Bake pizzas FOR 10 minutes or until crust is crisp AND golden AND cheese is melted AND lightly browned. Let cool FOR a few minutes before cutting. 9438 6381 1 teaspoon salt 2897 Grated Parmesan 3350 7301 2. Transfer dough TO THE jellyroll pan AND use your fingers TO crimp THE edges TO form a rim. Spread with marinara AND top with remaining ingredients. Place IN THE oven AND reduce heat TO 425 degrees F. Bake FOR 12 minutes or until crust is crisp AND golden AND cheese is melted AND lightly browned. Let cool FOR a few minutes before cutting. 2790 1 cup diced marinated artichoke hearts 3670 2 cups crumbled feta cheese 6340 Let THE guys load up on THE heavy pie while you AND THE girls revel IN a healthier – yet NO less indulgent – pizza. THE winning combination OF juicy chicken, flavorful artichoke hearts AND THE tangy feta will tackle THE pickiest OF palates. 8329 2363 1. IN THE bowl OF a standup mixer fitted with THE dough hook attachment, add yeast, water AND honey. Set aside FOR 5 TO 10 minutes or until yeast is bubbly. Meanwhile, whisk together flours, salt AND Italian seasoning. Add TO THE yeast mixture along with water AND olive oil. 4952 Ingredients: 2495 Directions: 9865 5099 9397 2. Carefully transfer dough TO a jellyroll pan (13x18-inch rimmed baking sheet) or football-shaped pan. Use your fingers TO roll THE edges IN TO form a ridge. Spread marinara sauce evenly on dough inside THE ridge. Top with pepperoni, parsley or basil AND cheese. 9158 1 tablespoon olive oil 4565 Shredded Jack cheese 1000 4351 What better way TO celebrate your team’s victory than with a pizza shaped like a football! You can make it freestyle or, if pizza is a team player every weekend, invest IN a football-shaped pizza pan, which can also BE used FOR a monster brownie or chocolate chip cookie.1641 2429 4. Dough will BE doubled IN size. Use your fist TO press air OUT OF dough. Cover with plastic or towel again AND let rise FOR another hour. When ready TO make your pizza, roll dough OUT with a rolling pin. If making two pizzas, cut IN half AND knead TO reform two dough balls. If making one large pizza, roll dough OUT SO that it is 1 inch larger than THE pan you plan on using (jelly roll pans make large rectangle pizzas). 7408 Pepperoni slices 2469
Cheerleader Chicken Veggie Pizza
Makes 4 (5-inch) pizzas 4631 1 scant tablespoon yeast or 1 (.25 ounce) packet 3457 2. Use a rolling pin TO roll each piece OF dough into a thin flat circle. Use your fingers TO roll THE edges IN just a bit TO form a rim. Transfer dough TO a baking sheet or two. Decorate each with marinara, chicken, artichoke hearts, bell pepper, basil AND feta. 6981 6407 2. Mix on medium-low speed until flour is incorporated. Turn mixer TO medium-high AND continue TO mix until ingredients form a dough ball that pulls away from THE side OF THE bowl. If mixture is crumbly, add a bit more water at a time until a dough ball forms. 787 1 recipe Homemade Pizza Dough (recipe above) 4992 2 cups all-purpose flour plus more FOR dusting 9717 1 recipe Homemade Pizza Dough (recipe above) 8196 Crumbled cooked sausage 7449 Is your man planning a big-screen bash FOR this weekend’s pro football games? Did he recruit you TO rally THE party food? With these homemade football-themed pizzas, you will BE a crowd favorite. Far more delicious than delivery – AND definitely more fun – your game day pizzas can BE made TO order, whether you are feeding a hungry team OF linebackers or a sideline OF health-conscious cheerleaders. Never made homemade pizza before? NO problem – a standup mixer will do THE heavy work FOR you. Here are three pizzas TO include IN this weekend’s party food game plan.
9692 1/4 cup warm water (about 110 degrees F.) 2963 1 tablespoon honey 5806 9931 7556
Homemade Pizza Dough
Makes 2 (10-inch) pizzas or 1 (18x13-inch) pan pizza 9371 Directions: 3924 1 cup marinara sauce 2923 1/2 cup warm water, more if needed 8583 8944 1 tablespoon Italian seasoning 5206 1 red bell pepper, seeded, thinly sliced 9077 Ingredients: 120 1681 8 ounces shredded mozzarella cheese 9651 This pizza is made TO order FOR THE guys. Let your man AND his buddies decide just how much meat AND cheese they want piled on top. 5740 Ingredients: 7475 3. Place IN THE oven AND turn heat down TO 425 degrees F. Bake FOR 12 minutes or until crust is crisp AND golden AND cheese is melted AND lightly browned. Let cool FOR a few minutes before cutting. 7581 Directions: 7261 8222 3/4 cup whole wheat flour 2683 3991 5379 1214
Linebacker 3-Meat AND Cheese Pizza
Makes 1 large rectangle pizza 3711 1. Preheat oven TO 450 degrees F. Dump dough OUT on a lightly floured surface AND roll into a ball. Use a large knife TO cut THE dough into four even pieces (cut following an X on THE top OF THE dough). Roll each piece into a ball. 3563 Shredded mozzarella 6661 3. Let THE machine knead THE dough FOR 5 TO 7 minutes. Dust THE counter with flour AND dump dough onto counter. Use your hands TO knead dough a few times, shaping it into a ball. Oil a large bowl AND set dough IN bowl, rolling dough TO coat all sides with oil. Cover loosely with plastic or damp towel AND set IN a warm place TO rise FOR an hour. 7368 3 ounces pepperoni slices 7902 6300 1107 Ingredients: 4031 4 large basil leaves, each tightly rolled lengthwise, thinly sliced crosswise 2602 9544 Directions: 6060 1. Preheat oven TO 450 degrees F. Dump dough onto a lightly floured surface. Use your hands TO knead AND shape dough into an oval-shaped ball. Flatten with THE heel OF your hand AND use a rolling pin TO roll dough flat (1/4- TO 1/2-inch thick) into THE shape OF a large football. 6513 466
Football-Shaped Pepperoni Pizza
Makes 1 large football pizza 5953
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