424
2. Unfold one sheet flat on a lightly floured counter or pastry board. Use a rolling pin TO evenly flatten sheet into a 10 by 14 inch rectangle. Use a sharp knife TO cut rectangle IN half crosswise.
Brush both halves with THE egg AND sprinkle one half with flavorings.
1131 Makes 28 twists
1665
WORKING WITH PUFF PASTRY
Light, flaky AND multi-layered, puff pastry is available IN sheets AND shells IN THE freezer section at your local supermarket. Purchase a box OF puff pastry sheets – there will BE two thick
sheets rolled up – FOR these delectable puff pastry twists. Keep puff pastry frozen until you are ready TO use. You can thaw THE pastry sheets IN THE refrigerator – it will take about six
hours – or you can hasten THE thaw on your kitchen counter IN 30 minutes – unroll THE sheets AND cover with a sheet OF plastic wrap.
63
4869
1 teaspoon coarse-grained salt
7793
6364
2 eggs, well-beaten
3308 Directions:
9823
5. Pick up a strip, one hand at each end, AND twist IN opposite directions. Transfer TO a baking sheet AND gently press THE ends TO THE sheet. Repeat with remaining strips. Don’t overcrowd the
baking sheets.
277
3. Place THE second half, egg-side down, on top OF THE flavored half, making sure TO align THE edges. Use THE rolling pin TO roll over THE sheets TO seal.
4228
4. Using THE sharp knife, cut rectangle lengthwise into 14 strips. Brush each strip with egg AND sprinkle with salt. Press salt gently onto puff pastry. Repeat steps one through four with second
sheet OF puff pastry.
9716
This is a basic recipe that can BE turned into a scrumptious array OF multi-flavored appetizers are sure TO whet your appetite FOR THE dishes TO come or, if serving as a cocktail party, these puff
pastry straws go impeccably with white or red wines as well as chic martinis.
597
3267
2 eggs, well-beaten
5256 9289
1 tablespoon sugar
1879
DESSERT RECIPES
Sweet Puff Pastry Twists
9421
1 (17.3-ounce) box puff pastry (two sheets), at room temperature
6792
PUFF PASTRY TWIST SERVING SUGGESTIONS
Sweet or savory, puff pastry twists can BE served IN a delectable array OF ways.
2026
The perfect garnish FOR a cool AND creamy bowl OF ice cream or a fresh fruit AND yogurt parfait, sweet puff pastry twists add a four-star elegance TO any dessert. They can BE served as a crunchy
accompaniment FOR a hot drink such as coffee, tea or hot cocoa, AND they can BE staked into cold treats such as milkshakes, smoothies or even a simple glass OF milk.
6324
Hot AND spicy: cracked black pepper, cayenne AND finely shredded pepper jack cheese
Garlic herb: minced garlic, fresh parsley, basil, oregano or other herbs
Blue cheese: finely crumbled blue cheese, cracked black pepper AND fresh minced dill
Curry: ground curry powder AND finely crumbled feta
Lemon pepper: minced lemon zest AND cracked black pepper
Orange AND toasted almond: minced orange zest AND finely chopped toasted almonds
6084
2. Unfold one sheet flat on a lightly floured counter or pastry board. Use a rolling pin TO evenly flatten sheet into a 10 by 14 inch rectangle. Use a sharp knife TO cut rectangle IN half crosswise.
Brush both halves with THE egg AND sprinkle one half with flavorings.
1492
5. Pick up a strip, one hand at each end, AND twist IN opposite directions. Transfer TO a baking sheet AND gently press THE ends TO THE sheet. Repeat with remaining strips. Don’t overcrowd the
baking sheets.
7926
Savory flavorings TO taste (variations below)
1278
8567 Directions:
9355 Ingredients:
4335 Puff pastry is one OF THE most versatile ingredients TO HAVE IN your kitchen. It can BE frozen FOR months – on call FOR that last minute dish – AND it can BE cut, shaped AND flavored FOR a near endless variety OF sweet AND savory foods. Puff pastry twists are a whimsical, yet elegant, way TO impress your friends, family AND dinner guests when you host your next cocktail party, dinner party or dessert party. Give these appetizers AND dessert recipes a try AND come up with your own puff pastry twist renditions.
9395
1 (17.3-ounce) box puff pastry (two sheets), at room temperature
1558
Following are two basic puff pastry twists recipes along with both savory AND sweet variations.
383
Stand puff pastry twists IN glasses FOR guests TO easily grab.
Criss-cross puff pastry twists on serving platters along with other appetizers or desserts.
Stake puff pastry twists IN savory or sweet dips.
Use savory puff pastry twists as garnish FOR seafood, poultry, meat or vegetable dishes.
Serve savory puff pastry twists with salads, soups or stews.
Use sweet puff pastry twists as garnish FOR slices OF cheesecake, mousse or custards.
Serve sweet puff pastry twists with sundaes, milkshakes or other ice cream treats.
Serve puff pastry twists with wine, tea, coffee or hot cocoa as a new spin on an after-dinner digestif.
3908
Sweet flavorings TO taste (variations below)
3333
7712
When ready TO prepare, work with puff pastry sheets on a lightly floured surface. If you plan on using both puff pastry sheets, keep one covered with plastic wrap while you cut, flavor AND make
twists with THE other.
1919 Savory flavorings FOR puff pastry twists:
6644 Makes 28 twists
5123
1. Preheat oven TO 350 degrees F AND spray two large baking sheets with nonstick cooking spray.
4376
6. Bake FOR 8 TO 12 minutes or until twists are puffed, golden AND crisp. Let twists cool FOR 5 minutes then use a spatula TO transfer them TO wire racks TO cool completely. Puff pastry twists are
best THE day they are made but they can BE stored IN an airtight container at room temperature.
Â
6618
6. Bake for 15 to 20 minutes or until twists are puffed, golden AND crisp. Let twists cool FOR 5 minutes then use a spatula TO transfer them TO wire racks TO cool completely. Puff pastry
twists are best THE day they are made but they can BE stored IN an airtight container at room temperature.
9889
2733
6858
4482
1. Preheat oven TO 400 degrees F. AND spray two large baking sheets with nonstick cooking spray.
6298
Â
851
Ingredients:
9848
APPETIZER RECIPES
Savory Puff Pastry Twists
5510
3. Place THE second half, egg-side down, on top OF THE flavored half, making sure TO align THE edges. Use THE rolling pin TO roll over THE sheets TO seal.
5871
4. Using THE sharp knife, cut rectangle lengthwise into 14 strips. Brush each strip with egg AND sprinkle with sugar. Press salt gently onto puff pastry. Repeat steps one through four with second
sheet OF puff pastry.
2133
6004 Sweet flavorings FOR puff pastry twists:
Cinnamon pecan: ground cinnamon, finely chopped pecans AND brown sugar
Apple walnut pie: ground apple pie spice, finely chopped toasted walnuts AND finely shredded fresh, peeled apple (press shredded apple with paper towels TO remove excess liquid)
Tropical: shredded sweetened coconut, minced dried pineapple, papaya or mango
Licorice: minced orange zest AND crushed anise seeds
Gingerbread: ground cinnamon, allspice, minced fresh gingerroot AND brown sugar
Double chocolate: powdered hot cocoa mix (sweetened) AND miniature chocolate chips or finely chopped milk or dark chocolate
White chocolate blueberry or cherry: finely chopped white chocolate AND dried blueberries or cherries
Toffee coffee: powdered coffee mix (sweetened) AND minced toffee bits
7712