Ingredients7103
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Preheat oven TO 350 degrees F. Thoroughly grease bottom OF 9x13 pan. 9560
With electric mixer, beat cream cheese until smooth. Add peanut butter AND beat till well incorporated. Add all other ingredients FOR peanut butter layer. 1804
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Peanut butter layer

• 1 cup peanut butter (crunchy)
• 1- 8 oz. cream cheese (softened)
• 1/2 cup milk
• 1 cup sugar
• 1 tsp vanilla

Chocolate layer

• 1/2 cup crushed salted peanuts
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1/2 tsp baking powder
• 1 1/2 cups plain flour
• 2/3 cup powdered cocoa
• 1/4 cup water
• 2 tsp vanilla

Directions 2043
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Remove from oven AND pour one cup each OF peanut butter AND semisweet chocolate morsels over hot cake. Let melt AND then spread with spoon TO cover top OF cake. 1483
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Spoon peanut butter mixture over chocolate layer AND spread TO edges OF pan. Carefully spoon THE last half OF chocolate mixture over peanut butter layer, making sure that THE entire second layer is covered. 695
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Recipe courtesy OF THE Peanut Institute