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1. Cut THE bread crosswise into 16 (1/4-inch thick) slices. Set aside.
2. In a small mixing bowl, blend THE garlic, chopped parsley AND softened butter until thoroughly mix.
3. Spread THE top AND bottom OF each slice OF bread with about 1/2 tsp OF garlic butter on each side.
4. Place THE buttered croutons on a cookie sheet.
5. Bake FOR 5 minutes IN a 350 degrees F, preheated oven at time OF service.

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A flavorful combination OF fresh Chevre goat cheese, vine-ripened tomato, sweet onion, fresh garlic AND cilantro served IN roasted red pepper wedges.2440
Note: When eating this dish, we recommend cutting THE pepper cups into wedges FOR THE full experience OF eating THE filling with THE red pepper. 8101

Creole Baked Goat Cheese

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• 1 Tbsp Olive oil
• 2 Tbsp Garlic, fresh, minced
• 1/2 cup Sweet onion, 1/4-inch diced
• 4 oz wt Fresh chevre goat cheese
• 1 each Vine-ripened Roma tomato, seeded AND diced 1/4-inch
• 1 Tbsp Fresh cilantro, chopped
• 1 Tbsp Fresh parsley, chopped
• 1/4 tsp Hot pepper sauce
• Salt AND fresh ground black pepper TO taste
• Roasted red pepper cups (see recipe below)
• Garlic crouton rounds (see recipe below) 

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Directions:8595
Serves: Two TO Four (Great FOR sharing) 2293
Tips TO throw a Mardi Gras party 1199

• 1/2 loaf Cuban bread or French baguette, cut crosswise into 1/4-inch slices
• 4 Tbsp Butter, softened TO room temperature
• 1 clove Fresh garlic, minced
• 1 Tbsp Fresh parsley, chopped 

9169
Ingredients:5258
 6992

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