1947 Mardi Gras menu AND mouthwatering recipes 6926 Â 4643 Directions:4149
Garlic Crouton Rounds
2974 Directions:6499
Roasted Red Pepper Cups
5924 If you are entertaining this holiday season, instead OF serving typical appetizers, chips AND dips, get creative with unique recipes from Bahama Breeze restaurants. They bring something innovative AND cultural TO THE usual spread OF appetizers, AND they add vibrant flavors that go hand IN hand with a festive party atmosphere.304 4510 Ingredients:9235 The King OF King Cakes371
Transfer THE onion-garlic mixture TO a mixing bowl AND add THE remaining ingredients.
Mix with a rubber spatula TO thoroughly blend. Adjust seasonings with salt AND pepper TO taste.
Fill roasted red pepper cups with goat cheese mixture AND bake IN a 350 degrees F preheated oven FOR 10 minutes.
Now, place THE garlic crouton rounds IN THE oven AND bake FOR an additional 5 minutes.
Remove from THE oven AND transfer THE pepper cups TO THE center OF a serving platter AND arrange THE baked croutons IN a circle around THE pepper cups.
Serve with a fresh tomato salsa on THE side.Â
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Cut red pepper IN half TO form a top AND bottom.
Remove AND discard THE seeds AND trim THE stem TO allow THE top half pepper cup TO stand up.
Rub THE inside OF THE pepper cups with olive oil AND season them lightly with salt AND pepper.
Place them IN a pie plate, cut side up, AND bake them FOR 5 minutes IN a 350 degrees F, preheated oven. During this roasting step you will BE just slightly softening THE pepper. THE final cooking will take place after THE pepper cups are stuffed.
Allow THE cups TO cool upside down TO allow THE excess juice TO drain OUT prior TO filling with THE goat cheese mixture.
9449 Ingredients:9729
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Cut THE bread crosswise into 16Â (1/4-inch thick) slices. Set aside.
In a small mixing bowl, blend THE garlic, chopped parsley AND softened butter until thoroughly mix.
Spread THE top AND bottom OF each slice OF bread with about 1/2 tsp OF garlic butter on each side.
Place THE buttered croutons on a cookie sheet.
Bake FOR 5 minutes IN a 350 degrees F, preheated oven at time OF service.
3442 A flavorful combination OF fresh Chevre goat cheese, vine-ripened tomato, sweet onion, fresh garlic AND cilantro served IN roasted red pepper wedges.2440 Note: When eating this dish, we recommend cutting THE pepper cups into wedges FOR THE full experience OF eating THE filling with THE red pepper. 8101
Creole Baked Goat Cheese
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1 Tbsp Olive oil
2 Tbsp Garlic, fresh, minced
1/2 cup Sweet onion, 1/4-inch diced
4 oz wt Fresh chevre goat cheese
1 each Vine-ripened Roma tomato, seeded AND diced 1/4-inch
1 Tbsp Fresh cilantro, chopped
1 Tbsp Fresh parsley, chopped
1/4Â tsp Hot pepper sauce
Salt AND fresh ground black pepper TO taste
Roasted red pepper cups (see recipe below)
Garlic crouton rounds (see recipe below)Â
4724 Directions:8595 Serves: Two TO Four (Great FOR sharing)Â 2293 Tips TO throw a Mardi Gras party 1199
1/2 loaf Cuban bread or French baguette, cut crosswise into 1/4-inch slices