9220
1/2 cup butter
7272 1 cup sugar
7806 2 1/2 cups all-purpose flour
6204 1 teaspoon salt
1011 3 teaspoons baking powder
6591 3 eggs
2506 Ingredients:2105 2 teaspoons almond flavoring
8620
Cream together butter, sugar, almond flavoring AND orange zest. Beat IN three eggs. Stirring by hand, add IN almonds AND walnuts, flour, baking powder, salt AND cocoa powder. Roll OUT dough on a floured board. Lightly knead until smooth. Divide dough into three parts. Roll OUT into 12-inch rolls or THE length OF THE baking pan. Brush on egg yolk. Put all three rolls on THE baking tray.
6418 Directions:370 Flour FOR rolling
8513 Who knows more about romance than THE Italians do? Biscotti are THE perfect dipping biscuit or snack.
You can store them IN a plastic container FOR weeks, perfect when company drops by. This recipe combines THE taste OF nuts, oranges AND chocolate.
6738 1/2 cup cocoa powder
9408 1 egg yolk
1398 Chopped up orange peals or zest from one small orange, about 1 tablespoon.
8086 1/2 cup chopped walnuts
8020 1/2 cup slivered or chopped almonds
5563
Bake at 350 degrees F FOR about 20 minutes or until brown. Cool. Cut width wise with a sharp knife. Store IN an airtight container.
