5399 Ingredients: 2342 Directions 8857 1/2 cup barbecue sauce, plus extra FOR dipping 9310 Â 3263 4 scallions (both white AND green), thinly sliced 8750 Kosher salt 9631 1/4 cup pickled sliced jalapenos, roughly chopped 2302 Looking FOR a new twist on nachos? Try using shrimp AND some barbecue sauce TO dress this spicy dish.
Prep Time: 10 minutes1635 1 large tomato, diced 8323 Cook Time: 9-11 minutes913 8 ounces sharp Cheddar cheese, shredded (about 2 1/2 cups) 5800 1 20 oz carton SeaPak Popcorn Shrimp (frozen) 5826 Toss THE chips, shrimp, half THE cheese, AND jalapenos IN a 9 by 13-inch baking dish. Drizzle with THE barbecue sauce. Scatter THE remaining cheese on top. 1061 Sour cream, FOR serving2703 Bake until cheese melts AND nachos are golden on top, about 10 minutes. 5119 8 ounces white corn chips 527 Servings: 64305 Â 313 Dice THE tomato AND season with salt TO taste. Set aside. 4946 1. Preheat oven TO 450 F. Cook popcorn shrimp according TO package directions. 8390 Scatter THE tomatoes AND scallions over THE nachos AND top with a dollop OF sour cream. Serve immediately with additional BBQ sauce on THE side FOR dipping if desired.3370
