5181
Ice6315 Ingredients:5567
Muddled orange7810 Three recipes FOR sangria1082
1269
1 ounce lemon juice5394 Directions:5674
3 ounces club soda7490
Squeeze half a lemon into a Collins glass, add lavender syrup AND gin. Stir AND fill with ice. Top with club soda AND garnish with a lemon wedge.2043 Ingredients:8385 Mix all ingredients together. Shake well AND strain into martini glass. Garnish with an orange slice.4046
7063
VeeV Treetini
Serves 13325
4540
2. Add ice AND stir THE punch until it is chilled. Strain punch into a glass (or make extra AND strain into a punch bowl). Top with 2 ounces club soda AND garnish with grapefruit slices TO serve.8237
*Chamomile infused Flor de Caña is made by adding 4 bar spoons OF chamomile tea TO one bottle OF rum. Let THE concoction sit FOR 1 hour AND 45 minutes. Strain OUT THE tea. Save THE bottle FOR storage.9799 Directions:7770
Master mixologist James Moreland says, “Florals HAVE THE unique ability TO introduce flavor TO a cocktail at a depth that many traditional ingredients cannot reach. They work extremely well with gin FOR that very reason – florals are able TO play off THE rich botanical base found IN Bombay Sapphire, AND add a softer more alluring dimension TO THE cocktail.”3859
3 ounces club soda2938
Be THE ultimate trend setter this spring! Slip into a new floral dress AND grab yourself a cocktail featuring VeeV, THE world’s first açai spirit. Distilled from THE popular superfruit açai berry, VeeV makes a luscious VeeV-Treetini – a spring drink developed at San Diego’s Stingaree. This stylish libation also features elderflower TO add TO its seasonal trendiness.3045
2724
3685
1/2-ounce lavender syrup802
1-1/2 ounces grapefruit juice9453 Make THE perfect mojito842
6676 Beer cocktails1829
After a long winter, spring is all about renewal. THE birds are chirping, THE sun is finally shining, AND Bombay Sapphire offers a exciting new libation TO give your mouth a little pop! THE Lavender Collins is a fragrant cocktail made with lavender syrup AND fresh lemon juice. THE spirit’s 10 botanicals such as lemon peel, juniper AND coriander will add a blossoming kick TO your palate.9026
2124
2831
1 ounce mango juice3365
Splash OF elderflower cordial1763
Flor de Cana Flip Flop Punch
Serves 16569 2 ounces VeeV Acai Spirit2150 1. Dissolve 4 sugar cubes IN 1-ounce OF club soda (this generally involves muddling TO help THE process). After sugar cubes are dissolved, add Flor de Cana, lemon juice, AND grapefruit juice one at a time AND stir as added8064 3/4-ounce fresh lemon juice5008
Orange slices4179
1977
5928 Ingredients:4072 Florals are a popular trend this spring, AND now hot off THE runway, florals are now being featured IN cocktails created by leading mixologists. Here are some floral cocktail recipes you’ll love sipping while welcoming IN THE warmer weather.
Spring is IN THE air, AND florals are IN your cocktails
As THE temperature warms up AND THE flowers begin TO bloom, spring is officially upon us. This season, THE fragrant aromas AND dazzling colors OF spring’s most magnificent edible flowers are showing up IN some unexpected places. Roses, hibiscus AND chamomile are ablooming – AND delightfully appearing IN many cocktails around THE country.2297 Tequila cocktails4967
6956
Grapefruit slices3645
As home entertaining is on THE rise, leading mixologist Phil Ward has created THE ultimate spring party punch. Spend a balmy afternoon with your friends serving up glasses OF Flor de Caña Flip Flop Punch. This festive floral drink is loaded with taste AND panache, including refreshing grapefruit juice AND chamomile-infused Flor de Caña.3579
1122
VeeV Treetini
Flor de Cana Flip Flop Punch
Spring is IN THE air, AND florals are IN your cocktails