9492
1/2 t. nutmeg 27
8424
Beat together 3231
1 1/2 t. vanilla 6155
2 cups whole milk 4726
1669
Tip: Serve warm over ice cream or allow ice cream TO soften slightly before serving. 8184
8637
Combine eggnog, brown sugar, instant coffee AND spices IN a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve AND stir IN whiskey. Cover AND chill again at least 1 hour TO blend flavors. 2590
Garnish with 8077
6 eggs 8958
3 T. instant coffee granules 1629
1/4 t. cinnamon 3618
7650
Courtesy OF Iowa Egg Council240
1/2 t. ground cinnamon 7783
1/4 cup light brown sugar, firmly packed 5153
2 cups whipping cream 388
1/2 t. ground nutmeg 4686
4446
2 qts. chilled eggnog (recipe above) 9853
Stir in 6288 Stir in; Cook over low heat 9639 Day OF event6928
7717
2697
7757
1/2–1 cup whiskey or bourbon, optional 9919
8744
1/2 cup sugar2270
1695
Pour into punch bowl or fill individual punch cups half full. Top with scoops OF ice cream AND garnish with whipped cream AND nutmeg. 6074
Stir IN whipping cream, vanilla, cinnamon, AND nutmeg. Cover AND refrigerate until thoroughly chilled, several hours or overnight. 281
5006 One taste OF this divine homemade eggnog-with-a-twist AND your guests just might never want TO leave!
One day ahead3485
1 qt. coffee ice cream whipped cream, freshly grated nutmeg Beat together eggs AND sugar. Stir IN milk. Cook over low heat, stirring constantly, until mixture is thick enough TO coat THE back OF a metal spoon with a thin film AND reaches 145 degrees F AND holds there FOR 3-1/2 minutes. Remove from heat. 2737
4980 Combine 8251 Points & Prizes Keyword: CREAM worth 50 points good through 12/16/07
One day ahead 3485