287 2. Add THE wine, AND seal pouch tightly by folding over edges. Place IN a baking dish AND bake 30 minutes. Remove trout from oven, let cool slightly. Carefully lift trout onto a large serving platter. Reserve THE cooking liquid AND vegetables. Keep trout warm. IN small saucepan over medium heat, mix flour AND butter together TO form a paste. Add reserved cooking liquid AND vegetables, then cream. Stir constantly until sauce comes TO a boil AND is thickened. Pour sauce over trout AND serve.2449
Wine Steamed Trout IN Foil
1274 Directions:4798
4224 In addition TO being simple TO cook AND delicious TO eat, trout is rich IN omega-3 fatty acids, protein, minerals AND vitamins. IN this recipe, you use a foil pouch TO oven-steam THE trout IN dry white wine FOR a tender AND flavorful fish dinner.
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6014 Creamy Rainbow Trout Cups5266 Recipe provided by THE Pennsylvania Department OF Agriculture.7509 Boneless Trout with Lemon Butter Caper Sauce780 Serves 43624 1. Preheat oven TO 400 degrees F. Prepare a foil pouch FOR trout using 3 large sheets OF foil on a baking sheet. Join 2 sheets together by forming a seam lengthwise. Fold seams over tightly TO present any leakage. Lay THE third sheet OF foil over THE seam. Dot foil with 1 tbsp butter. Layer with vegetables, seasonings, then trout. Before adding wine, carefully bring edges OF foil toward THE center, forming a pouch.7748
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